I found this recipe on recipezaar and doctored it up a bit. I'd never made a tuna noodle casserole before, but I've always liked them. This one is quite healthy, and very delicious! Adam liked it a lot too.
Tuna Noodle Casserole
1 (8 ounce) package ww noodles, cooked
1 can lf cream of celery soup
1 (12 ounce) can flaked tuna, drained
1 (14 1/2 ounce) can peas, drained
1 tablespoon chopped pimiento
1/3 cup onion, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
1/2 cup ff milk
1/4 ff mayonnaise
1/4 cup ff sour cream
2 tbsp. dijon mustard
1 cup ff cheddar cheese
sprinkling of plain bread crumbs
Mix together tuna, peas, sour cream, mayo, mustard, seasonings. Mix in a large casserole dish. Heat milk and soup together, then add cheese. Stir until just melted, then pour over noodle mixture. Top with breadcrumbs (optional) and bake at 425* for about 20 min.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment